Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura, Journal of Nutrition and Food Sciences, 10, 777 (2020).
Effect of Low-Sugar and High-Dietary Fiber Noodles Diet on Blood Glucose Levels in Spontaneously Diabetic Torii Fatty Rats
https://www.longdom.org/open-access/effect-of-lowsugar-and-highdietary-fiber-noodles-diet-on-blood-glucose-levels-in-spontaneously-diabetic-torii-fatty-rats-55115.html
糖質0g麺を含む飼料をⅡ型糖尿病モデルラットに4週間与えた結果、糖質0g麺を含まない対照食と比べ、糖尿病の悪化を抑制する傾向が見られた。
