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Kibun Group

Hoshu Kosan Co., Ltd.

Rakuden, dashi cuisine (oden) restaurant

Rakuden, dashi cuisine (oden) restaurant

Cavollo cafe, Italian restaurant

Cavollo cafe, Italian restaurant

Hiroyuki Ito
Provision of service to customers through operations such as leasing, eating-out business, sales of food hygiene related materials, rental uniform business, and advertisement/sales promotion planning.
Head Office
5-15-1 ginza,Chuo-ku Tokyo,Japan
Corporate website
Restaurant serving oden→“Rakuden”
Italian restaurant→“Cavollo cafe”
advertisement/sales promotion planning.→“LSI”
British hygiene brush →“hillbrush”

Kibun Group list

Domestic foods※1
Overseas foods※2
  • Kibun Foods (U.S.A.),Inc.[U.S.A.]
  • Kibun (Thailand) Co.,Ltd.[Thailand]
  • Kibun Hong Kong Co.,Ltd.[Hong Kong]
  • Kibun Foods Singapore Pte.,Ltd.[Singapore]
  • Kibun Korea Inc.[South Korea]
  • Kibun Europe B.V.[Netherlands]
  • Kibun China Co.,Ltd.[P.R.C.]
  • Yilin Kibun Corporation[Taiwan]
  • Pulmuone-Kibun Co.,Ltd.[South Korea]
Food-related businesses※3

※1:In Japan, we manufacture and sell food products, such as fish paste-based products, side dishes, and marine delicacies. As well, we import/export, purchase, and sell marine products, such as surimi (fish paste), agricultural, livestock, and fish paste-based products.

※2:Overseas, we manufacture and sell food products, such as fish paste products, as well as import/export, purchase, and sell agricultural, livestock and marine products, such as fish paste-based products and surimi.

※3:Our main food-related business is the logistics operations of Kibun Fresh System Co., Ltd., a Kibun subsidiary, that also has information systems and reliable delivery to customers of the Kibun Group. We also provide logistics services for companies outside the Group by employing shared delivery and other systems. Other businesses include office services, restaurants, advertising/promotion, and entrusted inspection for food safety and hygiene. We focus as well on external sales of other businesses by using the know-how cultivated within the Group.

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