Kazunari Kadokura, Tsuyoshi Tomita, Kohei Suruga, Nutrition and health, (2023).
Consumption of fish balls “tsumire” may help prevent liver function deterioration in aged rats
https://journals.sagepub.com/doi/10.1177/02601060221142071
Aged rats (80-weeks-old) were fed diets containing KIBUN tsumire for 84 days, and deterioration of liver function was prevented compared to the control diet without tsumire as in the case of young rats (6-weeks-old). However, the prevention of liver function deterioration by tsumire was more prominent in young rats than in aged rats.
