Kazunari Kadokura, Tsuyoshi Tomita, Haruki Toyama, Koichiro Ohnuki, Kohei Suruga, Japanese Pharmacology and Therapeutics, 50(12), 2215-2223 (2022).
Effect of Fish Paste Products, Satsuma‒age, Intake in Aged Healthy Humans―A Single Group Pre‒post Trial for 28 Days Administration―
https://www.lifescience.co.jp/yk/yk22/ykj2212.html
A group of 15 aged healthy subjects was invited to have the fish paste products, satsuma-age (90 g) daily for 28 days. Muscle levels of after 28 days satsuma-age administration tended to be higher than those of before satsuma-age administration. The levels of left and right grip strength, back strength were significantly higher after 28 days of satsuma-age consumption. Moreover, blood total proteins, albumin and urea nitrogen levels were significantly higher after 28 days of satsuma-age consumption.
