Kazunari Kadokura, Tsuyoshi Tomita, Sachiyo Hata, Kazuhiko Kamata, Kohei Suruga, Journal of Diabetes and Metabolism. 12(2), 862 (2021).
Effect of low-sugar and high-dietary fiber noodles on glycemic response in healthy humans: A cross-over trial
https://www.longdom.org/abstract/effect-of-lowsugar-and-highdietary-fiber-noodles-on-glycemic-response-in-healthy-humans-a-crossover-trial-64504.html
Effect of low-sugar and high-dietary fiber noodles on glycemic response in healthy humans. In subjects who consumed low-sugar, high-dietary fiber noodles, the increase in postprandial blood glucose levels and insulin levels was significantly suppressed compared with that in subjects who consumed normal wheat noodles.
