Kazunari Kadokura, Tsuyoshi Tomita, Kohei Suruga, Journal of Nutritional Science, 10, e62 (2021).
Effect of fish paste products “tsumire”, intake in Sprague-Dawley rats
https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/effect-of-fish-paste-products-fish-balls-tsumire-intake-in-spraguedawley-rats/BD488FAD3BBD6AB51C3B25CC17630275
Effect of tsumire intake on organ weight and biomarker levels were investigated in healthy young (6-weeks old) Sprague-Dawley rats fed a diet comprising KIBUN tsumire for 84 days. Level of aspartate aminotransferase (AST), alanine transaminase (ALT), lactate dehydrogenase (LDH), and leucine aminopeptidase (LAP) in “with tsumire group” were significantly lower than those in of “without tsumire group”, and that other liver function parameters of “with tsumire group” tended to be lower than those of “without tsumire group”.
