Kohei Suruga, Tsuyoshi Tomita, Kazunari Kadokura, Journal of Nutrition and Food Sciences, 10, 777 (2020).
Effect of Low-Sugar and High-Dietary Fiber Noodles Diet on Blood Glucose Levels in Spontaneously Diabetic Torii Fatty Rats
https://www.longdom.org/open-access/effect-of-lowsugar-and-highdietary-fiber-noodles-diet-on-blood-glucose-levels-in-spontaneously-diabetic-torii-fatty-rats-55115.html
Effect of low-sugar and high-dietary fiber (LS-HDF) noodles diet on blood glucose levels were evaluated in Spontaneously Diabetic Torii fatty rats for 28 days. The blood glucose, hemoglobin A1c, and glycated albumin levels of “with LS-HDF noodles group” were significantly lower than those of “without LS-HDF noodles group”.
