Kazunari Kadokura, Tsuyoshi Tomita, Masakazu Kobayashi, Tadahiko Mitsui, Kohei Suruga, Food Science and Nutrition, 8(6), 2273-2279 (2020).
Effect of fish paste products “Hanpen” intake in Sprague-Dawley rats
https://onlinelibrary.wiley.com/doi/abs/10.1002/fsn3.1569
Effect of hanpen intake on organ weight and biomarker levels were investigated in Sprague-Dawley rats fed a diet comprising KIBUN hanpen for 84 days. High-density lipoprotein cholesterol (HDL-C) level of “with hanpen group” was significantly higher than those of “without hanpen group” after administration for 84 days. Moreover, lactate dehydrogenase (LDH) level of “with hanpen group” was marked lower than that those of “without hanpen group”.
