Satoko Noguchi, Kohei Suruga, Kumiko Nakai, Akihiro Murashima, Yoshihiro Koshino-Kimura, Akio Kobayashi, The Japanese Journal of Nutrition and Dietetics, 76(6), 156-162 (2018).
A exploratory study of okara product on postprandial blood glucose and serum insulin responses
https://www.jstage.jst.go.jp/article/eiyogakuzashi/76/6/76_156/_article/-char/ja/
We explored the usefulness of a new fermented material, Okara-Tempe-Banana (OTB) product, on postprandial blood glucose and insulin responses. Insulin secretion of OTB test diet was significantly suppressed as compared with the control diet.
