Kohei Suruga, Kazunari Kadokura, Ayaka Miyata, Yoshihiro Sekino, Kazuo Terada, Sachiyo Hata, Shigeru Asaka, Kazuhiko Kamata, Satoru Yamada, Diabetes 78th ADA Scientific Session (2018).
Effect of Low-Available Carbohydrate Diet with High Dietary Fiber Using Okara and Konjac on Blood Glucose Levels in Mice.
https://doi.org/10.2337/db18-2253-PUB
The effect of Okara and Konjac (O-K mix) on blood glucose levels were evaluated in mice model. In ICR mice, the increase in plasma glucose of O-K noodle was significantly suppressed as compared with the normal wheat noodles (N noodle). Furthermore, in KK-Ay mice, blood glucose levels were significant difference in group II and III compared with group I, fed a diet without O-K mix.
