Kibun's Major Products

Crab-flavored seafood

Crab-flavored seafood created by Japan's culture of enjoying fish. Today it is an international seafood product loved by people worldwide.

Crab-flavored seafood, a new fish paste-based product developed in the 1970s and a common ingredient in salads, is even produced outside Japan. Crab-flavored seafood is made by forming surimi (fish paste) mixed with crab extract and flavoring into slabs or thin sheets, cooking, and then finely cutting into a stringy form.

Crab-flavored seafood is more than just a new style of processed fish product; it is a major triumph for traditional Japanese food, being the product that spread kamaboko, which is eaten commonly in Japan, to dining tables around the world.

Crab-flavored seafood created by Japan's culture of enjoying fish is today an international seafood product loved by people worldwide.

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  Lettuce salad with Crab-flavored seafood

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  Temakizushi (hand sushi roll), a traditional Japanese food, made with Crab-flavored seafood

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  Potato salad with Crab-flavored seafood