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Division Information

Production

Processing ingredients from around the world using the latest equipment and technology. Kibun's facilities are complete with trusted production processes.

Kamaboko Fishing

Kamaboko (loafs of surimi fish paste steamed on small wooden boards until firm) being produced under a quality-first philosophy

Delicious products start with quality ingredients. At Kibun we make use of our group network to procure quality agricultural, livestock, and fisheries products carefully picked from sources not only inside Japan but from around the world.

Equipped with the latest technology and equipment, Kibun's factories turn ingredients procured from diverse corners of the world into more delicious products. Kibun has developed numerous technologies that enable quality products to be produced in a short time whenever needed in order to rapidly deliver products to customers throughout Japan without loss of freshness.

Leveraging the Kibun Group’s distribution network, we have created an expansive supply system with shorter delivery times. Our products are shipped rapidly from our factories throughout the country.

What is more, Kibun develops proprietary equipment to produce innovative new products and makes other efforts to create products that are without peer.

  • Unmanned automatic packaging line

    Unmanned automatic packaging line

  • Yaki-Chikuwa (surimi fish paste grilled wrapped around a spit) with a reputation for its wholesome taste

    Yaki-Chikuwa (surimi fish paste grilled wrapped around a spit) with a reputation for its wholesome taste

  • Uogashi-age, a novel fish paste product created from fish meat and soy beans, is a deep-fried blend of surimi fish paste and tofu

    Uogashi-age is a novel fish paste product created from a blend of surimi fish paste and tofu.